Make spirits bright with a bubbly Crimson Pear Bellini—inspired by the holiday season and our beloved Crimson Pear Ginger.
2 ounces fresh pear puree (purchase pre-made or DIY with directions below)
3 ounces rosé sparkling wine
Splash of cranberry juice (add to taste)
Candied ginger or raspberries for garnish
Pour pear puree into bottom of champagne flute and add rosé sparkling wine. Add a splash of cranberry juice and serve with candied ginger or a raspberry skewer garnish.
Pear Puree ingrEDIENT
2 pears, peeled and cored
2 tablespoons sugar
2 tablespoons water
1 teaspoon fresh lemon juice
PEAR PUREE DIRECTIONS
Combine in blender or food processor for about 30 seconds. Add more sugar to taste. Strain through a fine metal sieve--Use a rubber spatula to press the puree through the sieve and discard solids.